A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..

Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could … More..

Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..

Serve it as a snack with tea or as a starter at a party, in any case these … More..

Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed … More..

Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be … More..

A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their … More..

The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known for its irresistible … More..

matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..

Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and … More..

Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring … More..

  More..

Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker … More..

Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..

Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond … More..

Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..

Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..

Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..

Moong Aur Mooli ki Chaat recipe | Moong Dal Pakodi Chaat (with Mooli) |  Mooli Wali Moong Dal … More..

Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..

This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking … More..

Nothing can be as easy to prepare as Kachumber; yet nothing can be as tasty either. A simple … More..

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..

Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..

Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala … More..

Mixed Sprouts and Green Pea Chaat | Sprouted Moong and Matar Chaat | Matar Sprouts Chaat | with … More..

This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..