Amritsari Paneer Fingers


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Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.

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Amritsari Paneer Fingers recipe - How to make Amritsari Paneer Fingers

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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To Be Mixed Into A Marinade
2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp carom seeds (ajwain)
a few drops of orange colour
salt to taste
1/2 tsp chilli powder

Other Ingredients
200 gms paneer (cottage cheese) , cut into fingers
4 to 5 tbsp besan (bengal gram flour)
oil for frying

For Serving
green chutney
tomato sauce
  1. Combine the paneer strips with the prepared marinade and toss gently, till marinade coats the paneer strips from all the sides.
  2. Sprinkle the besan on the marinated paneer and mix gently, so the besan coats the paneer evenly.
  3. Heat the oil in a kadhai and deep fry the paneer fingers till it turns to light brown in colour and crispy. Remove on absorbent paper.
  4. Serve immediadely with chutney or tomato sauce.

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This recipe was contributed by rachel1 on 27 Dec 2010

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