Amritsari Paneer Fingers
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Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
- Combine the paneer strips with the prepared marinade and toss gently, till marinade coats the paneer strips from all the sides.
- Sprinkle the besan on the marinated paneer and mix gently, so the besan coats the paneer evenly.
- Heat the oil in a kadhai and deep fry the paneer fingers till it turns to light brown in colour and crispy. Remove on absorbent paper.
- Serve immediadely with chutney or tomato sauce.
This recipe was contributed by rachel1 on 27 Dec 2010
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