Zucchini and Carrot Clear Soup


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Zucchini and Carrot Clear Soup, zucchini and carrots simmered in flavourful vegetable stock, baharat powder, celery and parsley perk up the taste.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 15241 times

Well now this is not the usual vegetable soup that you make often for your family. The way of preparation remains unchanged but ingredients used are quite different. Vegetables used are only zucchini and carrots while the baharat powder completely alters the taste of this soup.

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Zucchini and Carrot Clear Soup recipe - How to make Zucchini and Carrot Clear Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

2 tbsp oil
2 tsp chopped garlic (lehsun)
2 tbsp chopped onions
1/2 tsp baharat
salt to taste
1/2 tsp freshly ground black peppercorns (kalimirch)
1/4 cup chopped tomatoes
4 cups vegetable stock
1/4 cup sliced zucchini
1/4 cup peeled and sliced carrots
2 tsp chopped celery
3 tbsp chopped parsley

For Serving
pita bread
Method
    Main procedure
  1. Heat the oil in a pan add the garlic and onions and sauté till the onions turn translucent.
  2. Add the baharat, salt, black pepper and tomatoes and sauté for another 2 minutes.
  3. Add the vegetable stock and bring to boil.
  4. Lower the flame and add the zucchini, carrots and celery.
  5. Cover the pan with a lid and allow to simmer for about 20 minutes or till the vegetables are cooked.
  6. Add the parsley and mix well.
  7. Serve hot with pita bread.
Accompaniments

Baklava ( Lebanese Recipe) 
Falafel, Lebanese Falafel Stuffed in Pita Bread 
Lebanese Roll ( Wraps and Rolls) 

Nutrient values (Abbrv) per serving
Energy107 cal
Protein1 g
Carbohydrates8.6 g
Fiber2.7 g
Fat7.7 g
Cholesterol0 mg
Sodium25.6 mg

RECIPE SOURCE : LebaneseBuy this cookbook

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Reviews

Zucchini and Carrot Clear Soup
5
 on 02 Jul 13 11:28 AM


Healthy clear soup. The vegetable stock makes the soup very tasty.