Baharat, Lebanese Spice Powder Recipe
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 82020 times
Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or Sambhar Masala , one of the famous spice powders of Lebanese cuisine is the Baharat, a tongue-tickling mix of pepper, red chillies, cinnamon, cloves and several other spices.
A pinch of Baharat is enough to add an intense flavour and irresistible aroma to various Middle Eastern dishes including soups, curries, stews and sauces like Borëk , Mashkool Rice , Chick Pea Soup , Mixed Vegetable Stew , Spinach and Cheese Sambousik , Arabic Salad , Zucchini and Carrot Clear Soup and Stuffed Zucchini .
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