Yummy Aam Ka Panna
by LOPA SHAH
Added to 5 cookbooks
This recipe has been viewed 14954 times
A delicious summer cooler made from raw mangoes, flavoured with mint leaves roasted cumin seeds and black salt.
Method- Place the mangoes in a microwave safe bowl place with 6 cups water, cover and microwave on high for 10 minutes.
- Cool and blend in a mixer till smooth. Keep aside.
- Blend the mint leaves in a mixer adding little water till smooth.
- Add the mint puree, salt, sugar and cumin seeds ppowder to the mango puree and mix well.
- Strain the mixture using a thin muslin cloth.
- Refrigerate till chilled.
- Serve chilled.
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This recipe was contributed by LOPA SHAH on 26 Apr 2012
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