Yummy Aam Ka Panna


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A delicious summer cooler made from raw mangoes, flavoured with mint leaves roasted cumin seeds and black salt.

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Yummy Aam Ka Panna recipe - How to make Yummy Aam Ka Panna

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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250 gms raw mangoes , peeled and roughly chopped
1/2 cup powdered sugar
1/4 cup mint leaves (phudina)
1 tsp roasted cumin seeds (jeera) powder
1 tsp salt
a pinch of black salt (sanchal)
  1. Place the mangoes in a microwave safe bowl place with 6 cups water, cover and microwave on high for 10 minutes.
  2. Cool and blend in a mixer till smooth. Keep aside.
  3. Blend the mint leaves in a mixer adding little water till smooth.
  4. Add the mint puree, salt, sugar and cumin seeds ppowder to the mango puree and mix well.
  5. Strain the mixture using a thin muslin cloth.
  6. Refrigerate till chilled.
  7. Serve chilled.

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This recipe was contributed by LOPA SHAH on 26 Apr 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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