Yammy Paneer Finger
Added to 41 cookbooks
This recipe has been viewed 11448 times
Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.
- Combine the ginger-garlic paste with carom seeds, colour, salt and red chilli powder in a bowl and mix well.
- Add the paneer fingers, mix well and keep aside to marinate for 1 hour.
- Heat the oil in a kadhai, sprinkle besan on the paneer fingers and to coat the besan on the paneer and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, sprinkle some chaat masala on top and serve hot.
This recipe was contributed by sweta_1 on 09 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.