Yammy Paneer Finger


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Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.

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Yammy Paneer Finger recipe - How to make Yammy Paneer Finger

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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200 gms paneer (cottage cheese) strips
2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp carom seeds (ajwain)
few drops of orange colour
1/2 tsp salt
1/2 tsp chilli powder
5 tbsp besan (bengal gram flour)
oil for deep frying
chaat masala to sprinkle
  1. Combine the ginger-garlic paste with carom seeds, colour, salt and red chilli powder in a bowl and mix well.
  2. Add the paneer fingers, mix well and keep aside to marinate for 1 hour.
  3. Heat the oil in a kadhai, sprinkle besan on the paneer fingers and to coat the besan on the paneer and deep fry till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper, sprinkle some chaat masala on top and serve hot.

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This recipe was contributed by sweta_1 on 09 Aug 2011

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