Tulsi- Ginger Delight


  This recipe has been viewed 4785 times

A soothing combination og ginger and tulsi. .

Add your private note

Tulsi- Ginger Delight recipe - How to make Tulsi- Ginger Delight

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
Show me for serving

8 to 10 fresh tulsi (indian basil) leaves , washed and crushed
2 tsp grated ginger (adrak)
1/2 tsp turmeric powder (haldi)
salt to taste
  1. Combine the tulsi leaves and ginger and blend in a mixer, using minimum amount of water, to a smooth paste.
  2. Strain the juice and keep aside.
  3. Add the turmeric powder and salt, mix well and serve immediately.

Member Photo
This recipe was contributed by exotic on 15 Jun 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.