Stir Fried Mixed Vegetables in Butter
by Tarla Dalal
Added to 69 cookbooks
This recipe has been viewed 64355 times
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour.
When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard to believe that no spices or seasonings except salt are used to flavour this dish. So yummy, it will make you drool!
Roman Style Pumpkin Soup and Parsley and Garlic Loaf make a fitting accompaniment to Stir Fried Mixed Vegetables in Butter and a satiating mini meal.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a high flame for 30 seconds.
- Add the mushroom sand zucchini and sauté on a high flame for 1 minute.
- Add the french beans, carrot and salt and sauté on a high flame for 1 minute.
- Serve immediately.
Nutrient values per serving
|Vitamin A||1734.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.2 mg|
|Vitamin C||29.7 mg|
|Folic Acid||64.8 mcg|
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