Parsley and Garlic Loaf
by Tarla Dalal
Added to 105 cookbooks
This recipe has been viewed 17737 times
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.
- Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
- Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
- Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
- Serve immediately.
Nutrient values per serving
|Vitamin A||208.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.2 mg|
|Folic Acid||6.4 mcg|
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