Parsley And Garlic Loaf Recipe
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Tarla Dalal
• 12 August, 2014
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400 F)
Sprouting Time
0
Total Time
5 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 long bread loaf
- 2 tbsp melted butter
- 2 tbsp chopped parsley
- 1 tsp garlic (lehsun) paste
Method
Parsley and Garlic Loaf recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 42 Calories |
| Protein | 0.1 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.2 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
Click here to view Calories for Parsley and Garlic Loaf
The Nutrient info is complete
