Nutritional Facts of Stir Fried Mixed Vegetables in Butter, Calories in Stir Fried Mixed Vegetables in Butter
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Cuisine
Cuisine
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per serving
| Energy | 160 cal |
| Protein | 3.5 g |
| Carbohydrates | 14.5 g |
| Fiber | 5.4 g |
| Fat | 10.2 g |
| Cholesterol | 30 mg |
| Vitamin A | 1730.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 2.2 mg |
| Vitamin C | 29.3 mg |
| Folic Acid | 67.9 mcg |
| Calcium | 94.6 mg |
| Iron | 1.8 mg |
| Magnesium | 49.7 mg |
| Phosphorus | 428.7 mg |
| Sodium | 133.2 mg |
| Potassium | 459.8 mg |
| Zinc | 1 mg |
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