Singhare ki Puri By setseeani
Added to 9 cookbooks
This recipe has been viewed 12547 times
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
- Mix all the mentioned ingredients thoroughly (except oil for deep frying) in the singhara flour. add water little by little to make a dough. now pat a small puri in the palm of your hand.
- Heat oil in a frying pan & fry puri until golden brown.
- Repeat this with the rest of the flour mixture.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.