Shatta , Lebanese Red Chutney


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Shatta , Lebanese Red Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
शाटा, लेबनीस लाल चटनी - हिन्दी में पढ़ें 

Added to 3 cookbooks   This recipe has been viewed 869 times

Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney.

The Shatta goes very well with pita bread, falafel and tikkis .

You can preserve it for 7 days in the fridge and up to a month in the deep freezer. Try out other Lebanese recipes like Red Capsicum and Walnut Dip and Lebanese Garlic Sauce .

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Shatta , Lebanese Red Chutney recipe - How to make Shatta , Lebanese Red Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 5 tbsp
Show me for tbsp

Ingredients
8 whole dry kashmiri red chillies , broken into pieces
2 tbsp roughly chopped garlic (lehsun)
1 tsp lemon juice
1 tsp chilli powder
salt to taste
Method
  1. Put the kashmiri dry chillies in a mixer and blend till coarse.
  2. Add the garlic and lemon juice and blend again till coarse.
  3. Add the chilli powder, salt and approx. 5 tbsp of water and blend till coarse.
  4. Store in an air-tight container and use as required.

Nutrient values per tbsp
Energy1 cal
Protein0 g
Carbohydrates0.2 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.8 mg
Folic Acid0 mcg
Calcium1.4 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium5.4 mg
Zinc0 mg

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Reviews

Shatta , Lebanese Red Chutney
5
 on 30 Mar 17 09:49 AM


Thanks for this yummy Shatta recipe. I love having it with any wrap recipe. Paneer wrap or a spinach wrap and even better with tikkis. Easy to prepare and slightly different from the garlic chutney we make.