Shatta , Lebanese Red Chutney
by Tarla Dalal
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Added to 3 cookbooks
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Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney.
The Shatta goes very well with pita bread, falafel and tikkis .
You can preserve it for 7 days in the fridge and up to a month in the deep freezer. Try out other Lebanese recipes like Red Capsicum and Walnut Dip and Lebanese Garlic Sauce .
- Put the kashmiri dry chillies in a mixer and blend till coarse.
- Add the garlic and lemon juice and blend again till coarse.
- Add the chilli powder, salt and approx. 5 tbsp of water and blend till coarse.
- Store in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.8 mg|
|Folic Acid||0 mcg|
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