Sesame Asparagus Stir-Fry
by Tarla Dalal
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Added to 55 cookbooks
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For the health conscious..... a light and calcium bound dish.
- Heat the oil in a wok or a frying pan, add the garlic and ginger and stir-fry over a high flame for a few seconds.
- Add the soya sauce and asparagus and mix together and toss well.
- Add the cornflour paste, sugar, salt and sesame seeds and cook for 1 to 2 minutes, till the cornflour coats the asparagus.
- Serve immediately.
Nutrient values (Abbrv) per serving
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