Sesame Asparagus Stir-Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 55 cookbooks
This recipe has been viewed 13186 times
For the health conscious..... a light and calcium bound dish.
- Heat the oil in a wok or a frying pan, add the garlic and ginger and stir-fry over a high flame for a few seconds.
- Add the soya sauce and asparagus and mix together and toss well.
- Add the cornflour paste, sugar, salt and sesame seeds and cook for 1 to 2 minutes, till the cornflour coats the asparagus.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.