Sayal Bhindi Aloo


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The vegetable need less oil and time to cook.

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Sayal Bhindi Aloo recipe - How to make Sayal Bhindi Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the coriander , garlic, green chillies and tomatoes and blend in a mixer to a smooth paste.
  2. Heat the oil in a kadhai, add the vegetables and saute on high flame for 5 minutes.
  3. Add the ground masala and the dry masalas along with salt.
  4. Mix gently and cook on slow flame for 15 minutes.
  5. Serve hot with chappatis

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This recipe was contributed by kiranji on 23 Oct 2012

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