Sayal Bhindi Aloo
Added to 4 cookbooks
This recipe has been viewed 5969 times
The vegetable need less oil and time to cook.
- Combine the coriander , garlic, green chillies and tomatoes and blend in a mixer to a smooth paste.
- Heat the oil in a kadhai, add the vegetables and saute on high flame for 5 minutes.
- Add the ground masala and the dry masalas along with salt.
- Mix gently and cook on slow flame for 15 minutes.
- Serve hot with chappatis
This recipe was contributed by kiranji on 23 Oct 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.