Sayal Bhindi Aloo
Added to 4 cookbooks
This recipe has been viewed 5847 times
The vegetable need less oil and time to cook.
- Combine the coriander , garlic, green chillies and tomatoes and blend in a mixer to a smooth paste.
- Heat the oil in a kadhai, add the vegetables and saute on high flame for 5 minutes.
- Add the ground masala and the dry masalas along with salt.
- Mix gently and cook on slow flame for 15 minutes.
- Serve hot with chappatis
This recipe was contributed by kiranji on 23 Oct 2012
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