Ridge Gourd and Dill Soup


by
Ridge Gourd and Dill Soup, tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 23911 times

Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this soup has excellent medicinal properties as well. The soup tastes best when served with a dollop of fresh cream, and crunchy toast.

Add your private note

Ridge Gourd and Dill Soup recipe - How to make Ridge Gourd and Dill Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings (3 serving )
Show me for servings

Ingredients
2 cups ridge gourd (turai) , peeled and chopped
3/4 cup dill leaves (shepu /suva bhaji)
3/4 cup milk
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
1 tbsp fresh cream

For Serving
8 bread toasts
Method
    Method
  1. Combine the ridge gourd, dill leaves and ½ cup water in a deep non-stick pan, mix well and cover and cook on a medium flame for 5 to 7 minutes. Keep aside to cool.
  2. Blend in a mixer till smooth and transfer it back to the same pan.
  3. Add the milk and salt and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Garnish with fresh cream and serve immediately with bread toasts.

Nutrient values per serving
Energy71 cal
Protein2.6 g
Carbohydrates4.9 g
Fiber1.3 g
Fat3.3 g
Cholesterol0 mg
Vitamin A460.2 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C3.7 mg
Folic Acid2.8 mcg
Calcium126 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.4 mg
Potassium77 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ridge Gourd and Dill Soup
5
 on 04 Apr 16 12:48 PM


Heavenly soup out of turai(which kids hate). I make it regularly.
| Hide Replies
Tarla Dalal    Hi Trupti, we are happy to hear you enjoyed the recipe. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!
Reply
04 Apr 16 01:01 PM
Ridge Gourd and Dill Soup
5
 on 04 Apr 16 12:44 PM


Ridge Gourd and Dill Soup
5
 on 09 Dec 14 04:45 PM


First i thought how will a rich gourd soup taste.. But when i made it, it was just un believable. The dill leaves have a prominent taste whereas yount wont come to know that there is any turai in the soup.. It is so simple, tasty and creamy as well.