Rice and Dal Pancakes
by Foodie #595050
Added to 4 cookbooks
This recipe has been viewed 7038 times
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
- Wash the rice and dals and soak in water for 4 hours.
- Drain and grind to a fine paste.
- In a big bowl combine the rice-dal mixture, ginger, onions, carrots, green chillies, coriander, asafoetida and salt. Mix well.
- Heat a non-stick pan and grease it with a little oil and spread 1 tbsp of the batter in a circular motion to make a round.
- Using a little oil, cook the pancake till it turns golden brown in colour from both sides.
- Repeat steps 4 and 5 to make 14 more pancakes.
- Serve hot with sour chutney.
This recipe was contributed by Foodie #595050 on 05 Dec 2013
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