Rajma and Potaot Fritters
by Foodie #517156
This recipe has been viewed 774 times
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
- Blend the rajma in a mixer to a coarse paste.
- Mix rajma along with the remaining ingredients, except oil, in a deep bowl and mix well.
- Divide the mixture into equal portions and shape into balls and deep-fry in hot oil till golden brown in colour from all sides.
- Serve immediately.
This recipe was contributed by Foodie #517156 on 23 Mar 2016
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.