Rajma and Potaot Fritters


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Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.

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Rajma and Potaot Fritters recipe - How to make Rajma and Potaot Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Blend the rajma in a mixer to a coarse paste.
  2. Mix rajma along with the remaining ingredients, except oil, in a deep bowl and mix well.
  3. Divide the mixture into equal portions and shape into balls and deep-fry in hot oil till golden brown in colour from all sides.
  4. Serve immediately.

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This recipe was contributed by Foodie #517156 on 23 Mar 2016

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