Quick Rajma Masala


by


Added to 10 cookbooks   This recipe has been viewed 37122 times

The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com

Add your private note

Quick Rajma Masala recipe - How to make Quick Rajma Masala

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

200 gms rajma (kidney beans) (saoked overnight)
1 cup chopped onions
oil as required
salt to taste

To GRIND
1 medium sized tomato
1/2 " ginger (adrak) piece
1/2 tsp cumin seeds (jeera)
5 black peppercorns (kalimirch)
1 green chillies
3 tbsp rajma (kidney beans)
Method
  1. In a kadai, take some oil. when hot fry the onion till transparent
  2. Add the ground paste and fry for a minute.
  3. Add the soaked rajma with water. add salt and pressure cook for 1 whistle.
  4. Keep in high for a few minutes and switch off.
  5. Garnish with coriander and serve.


Member Photo
This recipe was contributed by rishimaharaj on 21 Jun 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews