Quick Rajma Masala


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The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com

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Quick Rajma Masala recipe - How to make Quick Rajma Masala

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200 gms rajma (kidney beans) (saoked overnight)
1 cup chopped onions
oil as required
salt to taste

1 medium sized tomato
1/2 " ginger (adrak) piece
1/2 tsp cumin seeds (jeera)
5 black peppercorns (kalimirch)
1 green chillies
3 tbsp rajma (kidney beans)
  1. In a kadai, take some oil. when hot fry the onion till transparent
  2. Add the ground paste and fry for a minute.
  3. Add the soaked rajma with water. add salt and pressure cook for 1 whistle.
  4. Keep in high for a few minutes and switch off.
  5. Garnish with coriander and serve.

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This recipe was contributed by rishimaharaj on 21 Jun 2006

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