Pyaj Ka Pani Wala Achar


  This recipe has been viewed 11391 times

It is our main sindhi's aachar recipe. Mainly it is made by very small onions,also by carrot. No oil. . . No aachar ka lots of masala. . Simply water n few other n. . . .

Add your private note

Pyaj Ka Pani Wala Achar recipe - How to make Pyaj Ka Pani Wala Achar

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 15 servings
Show me for servings

  1. Peel the onions and make four slits upto half on the onions.
  2. Then in a bottle pour all the ingredients and mix well.
  3. Within 2-3 days this is ready to eat.
  4. Similary we can prepare gajar ka aachar aslo.

Member Photo
This recipe was contributed by Foodie #550457 on 21 Apr 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.