Pyaj Ka Pani Wala Achar
by Foodie #550457
This recipe has been viewed 11095 times
It is our main sindhi's aachar recipe. Mainly it is made by very small onions,also by carrot. No oil. . . No aachar ka lots of masala. . Simply water n few other n. . . .
- Peel the onions and make four slits upto half on the onions.
- Then in a bottle pour all the ingredients and mix well.
- Within 2-3 days this is ready to eat.
- Similary we can prepare gajar ka aachar aslo.
This recipe was contributed by Foodie #550457 on 21 Apr 2013
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