Peyru na Thepla
Added to 2 cookbooks
This recipe has been viewed 8531 times
Traditional and simple recipe.
- Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
- Cover and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
- Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by damyantiben on 31 Jan 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.