Peyru na Thepla
Added to 2 cookbooks
This recipe has been viewed 9227 times
Traditional and simple recipe.
- Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
- Cover and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
- Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by damyantiben on 31 Jan 2012
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