Peyru na Thepla


Added to 2 cookbooks   This recipe has been viewed 9227 times

Traditional and simple recipe.

Add your private note

Peyru na Thepla recipe - How to make Peyru na Thepla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 theplas
Show me for theplas

  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
  4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
  5. Serve hot.

Member Photo
This recipe was contributed by damyantiben on 31 Jan 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.