Paneer, Vermicelli and Mushroom Vegetable Broth
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 59 cookbooks
This recipe has been viewed 31399 times
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
- Heat the stock in a deep pan, add the vermicelli and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the mushrooms, ginger, salt, soya sauce, spring onion whites and greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the paneer and cook for 1 minute.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.