Paneer Sandwich Recipe, Grilled Paneer Sandwich


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Paneer Sandwich Recipe,  Grilled Paneer Sandwich

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 16893 times

Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala.

Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Paneer Sandwich is one awesome deal that nobody can refuse!

Make sure you serve it immediately because it will get soggy and chewy after a while, like most grilled sandwiches do. So, enjoy it immediately after grilling.

Try other sandwich recipes too, like the Junglee Cheese Grilled Sandwich or Veg Club Sandwich .

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Paneer Sandwich Recipe, Grilled Paneer Sandwich recipe - How to make Paneer Sandwich Recipe, Grilled Paneer Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches

Ingredients
8 bread slices
4 tsp butter for spreading
8 tsp green chutney
2 tsp butter for brushing
8 sliced onions
4 capsicum slices
salt and freshly ground black pepper (kalimirch) to taste

To Be Mixed Into A Paneer Stuffing
1 1/2 cups crumbled paneer (cottage cheese)
1 tsp chilli powder
a pinch of turmeric powder (haldi)
1/2 tsp garam masala
1/2 tsp pav bhaji masala
1 tbsp milk
salt to taste

For Serving
tomato ketchup
Method
    Method
  1. Divide the paneer stuffing into 4 equal portions.
  2. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter and 1 tsp of green chutney on each bread slice.
  3. Place a portion of the paneer stuffing on a buttered-chutney bread slice and spread it evenly.
  4. Arrange 2 onion slices and 1 capsicum slice over it. Sprinkle a little salt and pepper evenly over it.
  5. Sandwich it with the other buttered-chutney side facing downwards and press it lightly. Spread ½ tsp of butter evenly over it.
  6. Grill the sandwich in a greased hot griller till it turns golden brown in colour from both the sides.
  7. Cut the sandwich diagonally into 2 equal portions.
  8. Repeat steps 2 to 7 to make 3 more sandwiches.
  9. Serve immediately with tomato ketchup.

Nutrient values (Abbrv) per sandwich
Energy158 cal
Protein4.5 g
Carbohydrates25.2 g
Fiber2 g
Fat4.4 g
Cholesterol11.9 mg
Sodium40.7 mg

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Reviews

Paneer Sandwich Recipe, Grilled Paneer Sandwich
5
 on 16 Sep 18 07:54 PM


Paneer Sandwich Recipe, Grilled Paneer Sandwich
5
 on 07 Sep 17 03:20 PM


This paneer sandwich recipe is just perfect and has all the ing that would be available at home, I loved every bite of it and it is very imp to serve it immediately.