Paneer Potato and Corn Balls


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Paneer Potato and Corn Balls, paneer, potato and corn an excellent combo make a great snack and starter for parties.

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Paneer, potato and sweet corn, spiced up with green chillies and coriander, fluffed up with grated cheese, bound together with a simple white sauce, and deep-fried till a perfectly golden brown! these paneer potato and sweet corn balls will break all bounds of self-control. Sometimes, everybody deserves a treat – so simply indulge!

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Paneer Potato and Corn Balls recipe - How to make Paneer Potato and Corn Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 20 balls (20 ball )
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Ingredients
1 1/2 cups boiled , peeled and finely chopped potatoes
1 cup finely chopped paneer (cottage cheese)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp grated processed cheese
salt to taste
3/4 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For The Sauce
2 tbsp butter
2 tbsp plain flour (maida)
3/4 cup milk

For Serving
tomato ketchup
Method
For the sauce

    For the sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Combine all the ingredients including the sauce in a bowl and mix well.
  2. Divide the mixture into 20 equal portions and shape each portion into a round ball.
  3. Dip each ball into the maida-water mixture and then roll them in bread crumbs till they are evenly coated from all the sides.
  4. Heat a deep kadhai and deep-fry a few balls at time till they turn golden brown in colour from all the sides.
  5. Drain on absorbent paper and serve hot with tomato ketchup.

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Reviews

Paneer Potato and Corn Balls
5
 on 01 Jun 13 12:29 PM


the paneer and corn balls are the perfect afternoon snack. the were quite filling and also ideal for an afternoon snack. the benefit of making these is that the oil content in making them is comparatively less. they also serve as an excellent accompaniment with tea