by Renu's Kitchen
Added to 1 cookbook
This recipe has been viewed 3602 times
Enjoy a tea time snakes very tasty and all your family loved it.
- Heat the oil in a non- stick pan, add the onions and saute for 2 minutes.
- Add the potatoes, beans, paneer, carrots and peas and mix well and cook for 2-3 minutes.
- Add the turmeric powder, chilli powder, garam masala, amchur, salt and cornflour, mix well and saute on a slow flame for 3-4 minutes.
- Mash the mixture well and keep aside to cool.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2") round flat tikkis.
- Dip each cutlet in the prepared maida water mixture and roll them on semolina till they are covered from all the sides.
- Heat the oil in a kadhai and deep fry these cutlets till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Renu's Kitchen on 18 Apr 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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