Pancake Chaat

Pancake Chaat

Added to 9 cookbooks   This recipe has been viewed 6034 times

A perfect chaat dish for kids, healthy and tasty. It can be served as a snacks or the starters.

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Pancake Chaat recipe - How to make Pancake Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 pan cakes
Show me for pan cakes


For The Pancakes
1 cup moong (whole green gram) , soaked overnight
1/2 cup rice (chawal) , soaked overnight
1 slit green chilli
2 tsp chopped ginger (adrak)
salt to taste
1/2 cup grated processed cheese

For The Topping
2 tbsp green chutney
1 tomato , finely chopped
2 tbsp tomato sauce
1 tsp chaat masala

To Be Mixed Together For The Potato Mixture
1 large potato , mashed
1 tsp lemon juice
salt to taste
1 tsp roasted cumin seeds (jeera) powder
  1. Combine all the ingredients for pancakes, except the cheese, add a little water and mix well to make a smooth batter.
  2. Heat the oil on a tava and pour a little batter and spread clock wise on the griddle and make small pancakes.
  3. When the pancake is about to be done, add a little cheese on it and cook it again for a minute.
  4. Remove and keep aside.
  5. On a serving dish place the pancake and add the toppings, potato mixture on the cheesy side.
  6. Repeat the same process for the remaining batter.
  7. Serve immediately.


  1. You can try your choice of toppings.

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This recipe was contributed by Palak Rajput on 13 Oct 2011

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