Pancake Chaat


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Pancake Chaat


Added to 9 cookbooks   This recipe has been viewed 5142 times

A perfect chaat dish for kids, healthy and tasty. It can be served as a snacks or the starters.

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Pancake Chaat recipe - How to make Pancake Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 pan cakes
Show me for pan cakes

Ingredients

For The Pancakes
1 cup moong (whole green gram) , soaked overnight
1/2 cup rice (chawal) , soaked overnight
1 slit green chilli
2 tsp chopped ginger (adrak)
salt to taste
1/2 cup grated processed cheese

For The Topping
2 tbsp green chutney
1 tomato , finely chopped
2 tbsp tomato sauce
1 tsp chaat masala

To Be Mixed Together For The Potato Mixture
1 large potato , mashed
1 tsp lemon juice
salt to taste
1 tsp roasted cumin seeds (jeera) powder
Method
    Method
  1. Combine all the ingredients for pancakes, except the cheese, add a little water and mix well to make a smooth batter.
  2. Heat the oil on a tava and pour a little batter and spread clock wise on the griddle and make small pancakes.
  3. When the pancake is about to be done, add a little cheese on it and cook it again for a minute.
  4. Remove and keep aside.
  5. On a serving dish place the pancake and add the toppings, potato mixture on the cheesy side.
  6. Repeat the same process for the remaining batter.
  7. Serve immediately.

Tip:

    Tip:
  1. You can try your choice of toppings.


Member Photo
This recipe was contributed by Palak Rajput on 13 Oct 2011


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