Oats and Whole Moong Dal Dosa
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This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
- Combine the oats, moong dal, green chillies and salt and blend in a mixer to a smooth batter, adding water as required.
- Transfer in a bowl and add the coriander, mix well and make a smooth batter of pouring consistency.
- Divide the batter into 2 equal portions and keep aside.
- Heat a non-stick tava and prepare thin dosas.
- Serve immediately.
This recipe was contributed by geetharam32 on 11 Oct 2011
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