Mushroom Fried Rice

Mushroom Fried Rice

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Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.

It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.

The spicy flavour of this dish warms your palate and tickles your taste buds. You can, however, adjust the spice levels according to your taste.

Also try other dishes like Chinese Vegetable Clear Soup or Chinese Fried Paneer in Hot and Sweet Sauce .

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Mushroom Fried Rice recipe - How to make Mushroom Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (1 serving )
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  1. Heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.
  2. Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  3. Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Switch off the flame, add the remaining ¼ cup spring onions and mix well.
  6. Serve immediately.

Nutrient values (Abbrv) per serving
Energy921 cal
Protein15.7 g
Carbohydrates146 g
Fiber9.6 g
Fat31.4 g
Cholesterol0 mg
Sodium1036.1 mg

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Mushroom Fried Rice
 on 30 Jan 18 08:38 AM

I love mushrooms.. and also tried this recipe.. it just comes out perfect.. Tried it for a party.. it was a big hit.. Everybody just loved it.. and also easy to make ..