Mugh Dal


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An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.

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Mugh Dal recipe - How to make Mugh Dal

Preparation Time: 20 Minutes   Cooking Time: 25 Minutes   Total Time:    
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  1. Heat up the kadai little.
  2. Pour ghee.
  3. Pour mugh dal.
  4. Stir well till it becomes light brown, pour 2 cups of water
  5. Stir well.add salt and sugar to taste.
  6. Stirr well. add red chilli when the dal will start concentrating.
  7. Stirr well. close the oven.
  8. Cover the utensil with a large plate.
  9. Serve hot.

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This recipe was contributed by sumitra_mitra on 26 Jan 2002

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