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Instead of fresh mint one can substitute with dried mint and then soaking in water for 1 min.then finally draining the water with the help of kitchen towel.
- Wash,peel and cut potatoes in small round.
- Heat oil in a karhai(wok) and fry potaoes.
- As you are about to bring out the potaoes put mint leaves in oil.
- Then quickly bring out potatoes and mint from the oil.(careful not to burn the mint).
- Sprinkle salt,pepper and chat masala.
- Enjoy ...
This recipe was contributed by verma.tina on 14 Mar 2006
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