Masti Bhari Kadhi
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This recipe has been viewed 2963 times
Mix the besan in cold water and beat with hand blender to minimize the lumps.
- Beat the yoghurt until even.
- Add some water to the besan to the yoghurt, based on the consistency of the kadhi you would like to have.
- Then beat it well, to eliminate all besan lumps
- Keep on medium flame for 10 mins to make it boil.
- In the meanwhile prepare for tadka.
- Put oil in the tadka bowl
- Add mustard seeds, cumin seeds, cloves pepper and curry leaves after oil is heated.
- Then add ginger garlic paste and immediately pour this into the boiling kadhi bowl.
- Add sugar and salt to the kadhi, and stir
- Kadhi is ready.
- Serve in a bowl, add sev to it to completely dip the sev in the bowl, and if required add little imli chutney on the top. add coriander for garnishing.
- Add tomatoes.
- The kadhi,tomato and sev combination gives an ideal taste and it can be like a chat item also.
This recipe was contributed by seemakjain on 09 Feb 2007
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