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Masala Green Peas Chaat
Tarla Dalal
06 December, 2024
Table of Content
A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snack!
Sweets dishes like Apple Rabadi , Baked Boondi Gulab Jamun and Dry Fruit Kesar Kulfi are good desserts to relish after having any chaat.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup soaked and cooked hara vatana (dried green peas)
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp chilli powder
1/4 tsp dried mango powder (amchur)
1/4 tsp black salt (sanchal)
salt to taste
Other Ingredients
1/4 cup whisked curds (dahi)
chilli powder for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
salt to taste
1 tbsp chopped coriander (dhania)
1/4 cup potato salli
Method
- Combine the dried green peas, ginger, green chillies, coriander-cumin seeds powder, garam masala, chilli powder, dried mango powder, black salt and a little salt in a deep bowl and mix gently.
- Transfer the mixture into a serving plate and spread it evenly. Put the curds, sweet chutney, green chutney, little chilli powder, little cumin seeds powder, little salt and coriander evenly over it. Finally sprinkle the potato salli along the circumference of the plate.
- Serve immediately.
Masala Green Peas Chaat recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Nice dish! Usually i make green peas butter fried...and used to that taste. but this dish has more depth to it!
