Masala Green Peas Chaat
by Tarla Dalal
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The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snack!
Sweets dishes like Apple Rabadi , Baked Boondi Gulab Jamun and Dry Fruit Kesar Kulfi are good desserts to relish after having any chaat.
- Combine the dried green peas, ginger, green chillies, coriander-cumin seeds powder, garam masala, chilli powder, dried mango powder, black salt and a little salt in a deep bowl and mix gently.
- Transfer the mixture into a serving plate and spread it evenly. Put the curds, sweet chutney, green chutney, little chilli powder, little cumin seeds powder, little salt and coriander evenly over it. Finally sprinkle the potato salli along the circumference of the plate.
- Serve immediately.
Nutrient values per serving
|Vitamin A||559 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2 mg|
|Vitamin C||12.8 mg|
|Folic Acid||8.3 mcg|
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