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Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans |

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Tarla Dalal • 05 September, 2024

Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans |

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Table of Content

About Maggi And Baked Beans On Crackers

Ingredients

Methods

Cooking maggi noodles

Making baked beans topping

Making Maggi and Baked Beans On Crackers

Pro tips for Maggi and Baked Beans On Crackers

Nutrient values

Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with 17 amazing images.

Maggi and baked beans on crackers is a simple yet delicious snack that combines the comforting flavors of instant noodles with the hearty goodness of baked beans, all served on a crunchy cracker base.

Ingredients for Maggi and baked beans on crackers.

Maggi Noodles : A popular instant noodle brand known for its quick preparation and savory taste.
Baked Beans : Baked bean cans are easily available.
Crackers : Any type of plain or flavored crackers can be used as a base, adding a satisfying crunch.

Cook the Maggi Noodles : Boil water and add the Maggi noodles along with the tastemaker provided in the packet. Cook until the noodles are soft and the water is mostly absorbed.

Making Maggi and baked beans on crackers
1. Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
2. Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
3. Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese. Serve immediately.

Pro tips for Maggi and baked beans on crackers. 1. Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling. 2. Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.

Enjoy Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with step by step photos.

Ingredients

For The Maggi Noodles

1 packet maggi noodles

For The Baked Beans Topping

5 tbsp baked beans

2 tsp oil

1 tsp finely chopped garlic (lehsun)

1/4 cup finely chopped onion

2 tbsp tomato ketchup

salt to taste

Other Ingredients

12 cream cracker biscuit

6 tsp grated processed cheese

Method

For the baked beans topping

Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

For the maggi noodles

To make maggi and baked beans on crackers, boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.

How to proceed

Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.
Repeat step 1 to make 11 more maggi and baked beans crackers.
Serve the maggi and baked beans on crackers immediately.

Maggi and Baked Beans On Crackers recipe with step by step photos

cooking maggi noodles

1. Boil 1 cup of water in a broad non-stick pan.
2. Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling.
3. Add the masala.
4. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.

making baked beans topping

1. Heat the oil in a small non-stick pan.
2. Add 1 tsp finely chopped garlic (lehsun). Garlic adds a pungent and savory flavor that complements the other ingredients in the filling. Garlic releases a pleasant aroma when heated.
3. Add 1/4 cup finely chopped onions. Onions add a savory and slightly sweet flavor. Onions provide a crunchy texture that adds depth and interest to the snack.
4. Sauté on a medium flame for 1 minute.
5. Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
6. Add the tomato ketchup. The spicy sauce can also be used.
7. Add the salt.
8. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

making Maggi and Baked Beans On Crackers

1. Take a cream cracker biscuit and place it on a clean, dry surface. You can use any type of biscuit but make sure its not a sweet biscuit. Crackers would taste the best so we have used those.
2. Top it with 1 tbsp of maggie noodles.
3. Add 1 tsp of the baked beans topping.
4. Finally sprinkle ½ tsp of cheese evenly over it. we have used processed cheese, mozzarella can also be used.
  
  $Step 16 – Finally sprinkle ½ tsp of cheese evenly over it. we have used processed cheese, mozzarella …$
5. Repeat step 1 to 4 to make 11 more maggi and baked beans crackers.
6. Serve Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | immediately.

pro tips for Maggi and Baked Beans On Crackers

1. Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling.
2. Add 1/4 cup finely chopped onions. Onions add a savory and slightly sweet flavor. Onions provide a crunchy texture that adds depth and interest to the snack.
3. Add 1 tsp finely chopped garlic (lehsun). Garlic adds a pungent and savory flavor that complements the other ingredients in the filling. Garlic releases a pleasant aroma when heated.
4. Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.