Maggi and Baked Beans On Crackers
by Tarla Dalal
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Added to 3 cookbooks
This recipe has been viewed 5495 times
Maggi and Baked Beans on Crackers is a zesty snack that will appeal to young and old alike. Crunchy crackers are topped with masaledar Maggi Noodles and a yummy mix of baked beans and tangy ketchup. A dash of onions and garlic adds more pep to the topping, while a garnish of cheese raises the excitement level further!
Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture.
- Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
- Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.
- Repeat step 1 to make 11 more maggi and baked beans crackers.
- Serve immediately.
Nutrient values per cracker
|Vitamin A||14.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.6 mg|
|Folic Acid||2.5 mcg|
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