Macaroni and Vegetable Salad

Macaroni and Vegetable Salad

Added to 702 cookbooks   This recipe has been viewed 65076 times

Macaroni looks interesting, thanks to its strange shape. Top it with colourful vegetables like capsicum, tomatoes, sweet corn and peas to create a riot of colours and flavours.

A good dose of cheese makes the macaroni and vegetable salad even more tempting, and cooling it in the fridge makes it perfect for even the hottest of afternoons.

Add your private note

Macaroni and Vegetable Salad recipe - How to make Macaroni and Vegetable Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 cups boiled macaroni
1 spring onion
1 medium sized capsicum
1 medium sized tomato
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
1/2 cup cheese cubes
1 tbsp lemon juice
1 tsp sugar
salt and freshly ground black pepper (kalimirch) taste
  1. Chop the spring onion whites and greens.
  2. Cut the capsicum into halves. Remove the seeds and cut into thin slices.
  3. Cut the tomato into small cubes.
  4. Add all the vegetables along with macaroni and cheese in a deep bowl and toss gently.
  5. Add the lemon juice, sugar, salt and pepper and toss well.
  6. Serve immediately.

RECIPE SOURCE : Cooking With KidsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.