Khajur ki Barfi


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 25352 times

Dates are a good source of iron. This barfi is nutritious yet mouth watering. Good for festivals and guests.

Add your private note

Khajur ki Barfi recipe - How to make Khajur ki Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

200 gms dates (khajur)
100 gms mava (khoya)
50 gms sugar
1 tbsp dessicated coconut
5 cashewnuts (kaju) , slivered
5 almonds (badam) , slivered
1/2 tsp cardamom (elaichi) powder
2 tbsp ghee
1 cup milk
edible silver for garnishing
  1. Remove the seeds from the dates and soak them in milk for about 2 hours and blend in a mixer to a coarse paste.
  2. Heat the ghee in a kadhai, add the dates puree and saute till it leaves the sides of the vessel.
  3. Add the khoya and coconut powder, mix well and saute till the ghee starts coming out.
  4. Add the cardamom powder, mix well and transfer the mixture into a greased plate and sprinkle slivers of cashew and almonds.
  5. Garnish with edible silver.
  6. When cool, cut it into desired shape.

Member Photo
This recipe was contributed by Chhaya Taparia on 27 Jul 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Khajur ki Barfi
 on 23 Dec 16 01:21 AM

Mouth''s good
| Hide Replies
Tarla Dalal    Hi Nidhi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
23 Dec 16 08:30 AM
Khajur ki Barfi
 on 08 Nov 16 04:30 PM