Instant Mango Pickle By pallavikamal


by


Added to 1 cookbook   This recipe has been viewed 3569 times

Storage : upto 4 days.

Add your private note

Instant Mango Pickle By pallavikamal recipe - How to make Instant Mango Pickle By pallavikamal

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Combine the mango strips and salt and mix well. leave aside for 1 hour.
  2. Drain out and discard the mango water.
  3. Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well.
  4. Serve immediately or store refrigerated for upto 4 days.


Member Photo
This recipe was contributed by pallavikamal on 24 Apr 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews