How To Freeze Aloo Parathas, How To Store Aloo Parathas


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How To Freeze Aloo Parathas, How To Store Aloo Parathas

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These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days.

This recipe shows you How to Freeze Aloo Parathas. First, prepare these mouth-wateringly tasty parathas as mentioned in the recipe. The appetizing aroma and lovely texture will tempt you to eat them right away. If you manage to overcome that urge, you can proceed to the stage of packing and freezing them!

To get it right, you need to cool the parathas completely, then pack them as mentioned in the recipe, and freeze them. We have not used onions because it reduces the shelf life.

If you follow this recipe, the parathas will last for at least one month in the freezer. Also, you must not stuff too many things in the freezer as that will reduce the efficiency and lead to spoilage.

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How To Freeze Aloo Parathas, How To Store Aloo Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 10 parathas
Show me for parathas

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
salt to taste
1 tsp oil

To Be Mixed Into A Stuffing
2 cups boiled , peeled and mashed potatoes
1 tbsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera) powder
1 tsp dried mango powder (amchur)
1 tsp chaat masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
5 tsp oil for brushing and cooking
10 tsp ghee for cooking
Method
For the dough

    For the dough
  1. Combine the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 10 equal portions and keep aside.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle, and brush with ¼ tsp of oil evenly over it.
  4. Place a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.
  6. Repeat steps 3 to 5 to make 9 more aloo parathas.
  7. Heat a non-stick tava (griddle) and cook each paratha for 15 seconds each on both the sides using ¼ tsp of oil.
  8. Place each half cooked paratha on a big plate separated and let it cool completely.
  9. Stack them by keeping a butter paper in between and store them in freezer bags.
  10. Label them with name and date and use as required.
  11. Once you wish to consume them, remove the butter paper from the parathas.
  12. Heat a non-stick tava (griddle), cook it on a medium flame using 1 tsp of ghee till it turns golden bornw in colour from both the sides.
  13. Serve hot.

Nutrient values (Abbrv) per paratha
Energy179 cal
Protein3.5 g
Carbohydrates23.1 g
Fiber3.5 g
Fat8.5 g
Cholesterol0 mg
Sodium7.6 mg

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Reviews

How To Freeze Aloo Parathas, How To Store Aloo Parathas
5
 on 31 Mar 17 07:55 AM


Though without onions, these parathas taste excellent. I did not make these parathas for freezing them but for dinner and I loved this recipe.
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Tarla Dalal    Hi Sonal, good to hear from you and thanks for your comment.
Reply
31 Mar 17 03:40 PM
How To Freeze Aloo Parathas, How To Store Aloo Parathas
5
 on 29 Mar 17 04:02 PM


Thanks for your paratha recipe and the good tips to freeze it. Just what i was looking for as now i can not bother about parathas for the whole month. Plan to make 6 batches of this.