Hariyali Chutney
by chef-16
Added to 9 cookbooks
This recipe has been viewed 8321 times
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
Method- Combine all the ingredients and blend in a mixer till smooth.
- Serve immediately or store refrigerated.
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This recipe was contributed by chef-16 on 10 Jan 2013
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