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It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
- Combine all the ingredients and blend in a mixer till smooth.
- Serve immediately or store refrigerated.
This recipe was contributed by chef-16 on 10 Jan 2013i am kjdave. like being known so. live in ahmedabad, gujarat. love cooking.
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