Added to 8 cookbooks
This recipe has been viewed 3970 times
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
- Combine all the ingredients and blend in a mixer till smooth.
- Serve immediately or store refrigerated.
This recipe was contributed by chef-16 on 10 Jan 2013i am kjdave. like being known so. live in ahmedabad, gujarat. love cooking.
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.