Hariyali Chutney

Hariyali Chutney

Added to 8 cookbooks   This recipe has been viewed 4554 times

It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.

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Hariyali Chutney recipe - How to make Hariyali Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 8 servings
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250 gms coriander (dhania)
2-3 green chilli
1 tbsp lemon juice
salt to taste
1/2 tsp cumin seeds (jeera)
sugar to taste
1 tsp chopped ginger (adrak)
2 tsp peanuts
2 tsp dessicated coconut
1/4 cup curds (dahi)
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Serve immediately or store refrigerated.

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This recipe was contributed by chef-16 on 10 Jan 2013
i am kjdave. like being known so. live in ahmedabad, gujarat. love cooking.

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