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Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
- Combine the spinach, phudina, coriander and green chillies and blend in a mixer to a smooth paste.
- Add the sugar, salt and curd, mix well and keep aside.
- For the tempering, heat oil in non stick pan, add mustard seeds.
- When the seeds crackles, add asafoetida and curry leaves and saute for a minute.
- Add prepared green paste, and saute for more one minute.
- Add the khaman dhokla, mix well and saute for 2-3 minutes till the khaman dhoklas are covered with green paste from all the sides properly.
- Serve immediately.
This recipe was contributed by LOPA SHAH on 02 Sep 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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