Green Khaman


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Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.

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Green Khaman recipe - How to make Green Khaman

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Combine the spinach, phudina, coriander and green chillies and blend in a mixer to a smooth paste.
  2. Add the sugar, salt and curd, mix well and keep aside.
  3. For the tempering, heat oil in non stick pan, add mustard seeds.
  4. When the seeds crackles, add asafoetida and curry leaves and saute for a minute.
  5. Add prepared green paste, and saute for more one minute.
  6. Add the khaman dhokla, mix well and saute for 2-3 minutes till the khaman dhoklas are covered with green paste from all the sides properly.
  7. Serve immediately.

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This recipe was contributed by LOPA SHAH on 02 Sep 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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