Green Corn Pot
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 3526 times
A spinach based soup with sweet corn, flavoured with fresh basil.
- Add the stock in a deep pan and add the sweet corn and mix well.
- Add the salt, pepper and basil, mix well and bring to a boil.
- Add the spinach and remove from the flame.
- Add the white corn.
- Serve hot garnished with fresh cream.
This recipe was contributed by Rehana Khambaty on 28 Dec 2011Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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