Fudge Brownie Sundae
by Tarla Dalal
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Added to 327 cookbooks
This recipe has been viewed 30936 times
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
- Preheat the oven to 180 º C (350 º F).
- Mix all the ingredients in a mixing bowl using a wooden spoon. Ensure that there are no lumps.
- Pour this mixture into a greased and dusted 200 mm. x 200 mm. (8" x 8") baking tray.
- Bake in the oven for 20 to 25 minutes or till a skewer inserted into the brownie comes out clean.
- Cool and cut into 20 mm. x 20 mm. ( ¾" x ¾") pieces. Keep aside.
- Whisk the cream, sugar and vanilla essence in a bowl till the mixture doubles in volume and forms soft peaks.
- Fill into a piping bag and keep refrigerated.
- Pipe out some cream into each serving glass.
- Place a brownie square and a few strawberries, kiwi slices, grapes and walnuts on it.
- Repeat steps 3 and 4.
- Top with 2 scoops of rocky road ice-cream on each glass.
- Garnish with wafer biscuits and grated chocolate and serve immediately.
- Repeat to make 3 more sundaes.
Nutrient values (Abbrv) per serving
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