Cherries Jubilee Recipe
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Tarla Dalal
• Updated : May 08, 2025
Table of Content
Cherries Jubilee recipe - How to make Cherries Jubilee
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
8 null
Ingredients
Main Recipe
- 1 small can (450 grams) cherries
- 1 1/2 tsp cornflour
- 2 tsp raspberry jam
- 2 tsp sugar
- 2 tsp lemon juice
- a few drops red colour
- 2 tbsp brandy
- vanilla ice cream to serve
Method
Main Procedure
- Deseed the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
- Add the lemon juice, cochineal and the stoned cherries.
- Fill a bowl with the hot cherry mixture.
- Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
- Spoon this sauce over the vanilla ice-cream and serve.
Cherries Jubilee recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 Calories |
| Protein | 1.9 g |
| Carbohydrates | 28.3 g |
| Fiber | 0.3 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Cherries Jubilee
The Nutrient info is complete
