Fresh Garlic Chutney ( Non- Fried Snacks )
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 17858 times
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.
- Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
- Keep refrigerated and use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||11.7 mg|
|Folic Acid||0 mcg|
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