Fresh Garlic Chutney ( Non- Fried Snacks )


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 16960 times

Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.

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Fresh Garlic Chutney ( Non- Fried Snacks ) recipe - How to make Fresh Garlic Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients
Method
  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.


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Reviews

Fresh Garlic Chutney ( Non- Fried Snacks )
5
 on 10 Dec 16 12:32 PM


Kalonji seeds are very good for health can u suggest some receipe .How to consume it raw or fry it which is better raw or cooked Thanks
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Tarla Dalal    Hi, here is the link http://www.tarladalal.com/recipes-using-nigella-seeds-552 of few recipes with kalonji.
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10 Dec 16 05:10 PM
Fresh Garlic Chutney ( Non- Fried Snacks )
5
 on 22 Oct 16 04:49 PM


This chutney is just so delicious and great in taste and colour. I often use this in chaats as it gives an extra punch to any recipe.