Fresh Corn Enchiladas recipe, Mexican Recipes

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Fresh Corn Enchiladas recipe, Mexican Recipes

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Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

Table of Content

About Fresh Corn Enchiladas

Ingredients

Methods

Nutrient values

These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes are loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce.

The stuffed pancakes are then bathed in a freshly-made chunky tomato sauce, topped with loads of cheese, and baked to perfection.

Layer after layer, the Fresh Corn Enchiladas reveal exciting surprises, delighting the diners! It is resplendent with several flavours ranging from tanginess to creaminess, and many exciting textures ranging from the crunch of veggies to the succulence of the pancakes.

The Fresh Corn Enchiladas are very filling and can be had as a one-dish meal , but you can combine it with a bowl of soup and Mexican Rice to make it a more elaborate meal.

Fresh Corn Enchiladas recipe - How to make Fresh Corn Enchiladas

Ingredients

For The Pancakes

1/2 cup plain flour (maida)

salt to taste

melted butter and cooking

For The Corn Filling

1 cup boiled sweet corn kernels (makai ke dane)

1 tbsp oil

1 tsp finely chopped garlic (lehsun)

1/2 cup finely chopped onion

1/2 cup finely chopped capsicum

2 tsp dry red chilli flakes (paprika)

1 cup thick white sauce

salt to taste

For The Tomato Sauce

2 cups roughly chopped tomato

1/2 cup roughly chopped onion

1 tbsp roughly chopped garlic (lehsun)

1 tsp dry red chilli flakes (paprika)

1/4 cup finely chopped spring onions whites and

1 tbsp oil

1/2 tsp chilli powder

salt to taste

1 tbsp sugar

Other Ingredients

6 tbsp grated processed cheese

For The Topping

1/2 cup grated processed cheese

Method

For the pancakes

Combine the plain flour, salt and ¾ cup of water in a deep bowl, whisk well until no lumps remain.
Grease a 125 mm. (5") diameter non-stick pan with melted butter.
Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
When the sides start to peel off, turn the pancake around and cook the other side for 30 seconds using a little melted butter.
Repeat steps 2 to 4 to make 5 more pancakes. Keep aside.

For the corn filling

Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on a medium flame for 2 minutes.
Add the chilli flakes and corn and sauté on a medium flame for 1 minute.
Add the white sauce and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the tomato sauce

Combine the tomatoes, onions and garlic in a mixer and blend till smooth without using any water. Keep aside.
Heat the oil in a broad non-stick pan, add the spring onion whites and greens and sauté on a medium flame for 30 seconds.
Add all the other ingredients, including the tomato-onion mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

Divide the stuffing into 6 equal portions. Keep aside.
Place a pancake on a clean, dry surface, put a portion of the corn stuffing in the centre , sprinkle 1 tbsp of cheese evenly over it and fold one side over the other to make a roll.
Repeat step 2 to stuff 5 more pancakes.
Pour ¼ cup of the prepared tomato sauce in a baking dish and spread it evenly. Place the stuffed pancakes on it.
Pour all the remaining tomato sauce evenly over it. Finally sprinkle the cheese over it.
Bake in a pre-heated oven at 200°c(400°f) for 15 minutes.
Serve immediately.

Fresh Corn Enchiladas recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Fresh Corn Enchiladas

The Nutrient info is complete

Your Rating*

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Priyanka

March 13, 2025, midnight

Puja Barmecha

March 13, 2025, midnight

it was super perfect and yummy

Tarla Dalal

March 13, 2025, midnight

Hi, Thank you very much happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking !!

ritika

March 13, 2025, midnight

These corn enchiladas are really really great in taste, I loved it and surely will make it for my next party..Thank you for this recipe....

Shital Doshi

April 23, 2025, 4:36 a.m.

Always enjoy making your recipes. I always follow your recipes .

tarla dalal

April 23, 2025, 4:36 a.m.

That's so lovely to hear! It warms me to find my recipes enjoyable and that you follow them. It's my aim to create recipes that are both delicious and easy to follow, so your feedback is truly appreciated. Is there a particular recipe you've made recently that you especially enjoyed? Or perhaps you have a favorite that you make often? I'd love to hear about your culinary adventures!