Egg Manchurian


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Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.

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Egg Manchurian recipe - How to make Egg Manchurian

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Slice the eggs into halves lengthwise.
  2. Heat oil in a heavy bottomed pan.
  3. Add onions and cook over low heat till the onions are tender. keep stirring occasionally.
  4. Mix the cornflour in a little water till smooth.
  5. Add cornflour, soya sauce, vinegar, sugar and salt to the onions.
  6. Stir well.
  7. Add eggs and green chillies. bring it to a boil and remove from heat.


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This recipe was contributed by setseeani on 22 May 2002


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