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A delicious crispy morning snack. Can be relished with a cup of tea.
- Combine all the ingredients in a bowl, mix well and knead the dough using adequate quantity of oil and water.
- The dough should be soft to touch.
- Make small round balls.
- Make it flat using your palm and fingers.
- Keep aside.
- Soak the chana dal and urad dal for 1 hour.
- Drain the water and blend in a mixer to a coarse paste.
- Heat some oil in a kadhai, add the dal mixture and saute for approx. 10 minutes till it becomes brown.
- Remove the dal mixture onto a dish and add all the remaining ingredients and mix well.
- Keep aside.
- Fill small portions of the dal mixture in the maida balls to make the kachori.
- Deep fry the kachoris in hot oil till crisp and golden brown.
- drain on an absorbent paper.
- Serve with tea.
This recipe was contributed by Anu27 on 15 Nov 2012
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