Dahi Bhel By Rujutag


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Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.

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Dahi Bhel By Rujutag recipe - How to make Dahi Bhel By Rujutag

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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15 to 20 papdis,crushed
1 tbsp chopped pineapple (optional)
1 potato , boiled and cubed
1 tbsp finely chopped raw mangoes
4 tbsp boiled kabuli chana (white chick peas) or
2 to 3 tbsp meethi soonth
1 1/2 to 2 tbsp green chutney
1/2 cup curds (dahi)
2 tsp cumin seeds (jeera) powder
2 tsp chilli powder
2 tsp chaat masala
salt to taste
How to proceed

    How to proceed
  1. Mix the crushed papdis, pineapple, potato, raw mango, chick peas, meethi soonth, green chutney and curds in a bowl.
  2. Sprinkle the cumin seed powder, chilli powder and chaat masala on top.
  3. Serve immediately.

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This recipe was contributed by rujutag on 12 Mar 2013

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